Havergal College is an independent all-girls school in Toronto, dedicated to empowering students through a comprehensive education grounded in academic excellence and personal growth.
On-site · Edmonton
You will be responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. Additionally, you will maintain inventory, ensure equipment functionality, and uphold sanitation standards within the coffee bar.
On-site · Ottawa
The Third Cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage inventory rotation and communicate effectively with operational departments.
On-site · Welland
The Food Service Associate is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage retail transactions, and ensure proper portion control and temperature monitoring.
On-site · Fort Erie
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Toronto
The Sous Chef supports the Chef Manager in daily kitchen operations, including food production, menu execution, and catering management. They are responsible for maintaining food safety standards, supervising staff, and ensuring high-quality dining experiences for all guests.
On-site · Moncton
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Ottawa
The Sous Chef is responsible for supervising kitchen staff, ensuring high-quality food preparation, and maintaining safety and hygiene standards. They also manage administrative tasks such as inventory control, menu planning, and compliance with departmental policies.
On-site · Burnaby
You will be responsible for preparing and serving various coffee and espresso drinks while providing excellent customer service. Additionally, you will maintain inventory, ensure equipment functionality, and uphold sanitation standards within the coffee bar.
On-site · Montréal
The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. They must also ensure kitchen equipment is cleaned and maintained while adhering to strict health and safety policies.
On-site
The Food Service Worker is responsible for supporting daily operations through cleaning, food preparation, and meal service. They also perform housekeeping duties and ensure compliance with health and safety guidelines.
On-site · Burnaby
The Chef De Partie will supervise kitchen associates, coordinate food production, and ensure all sanitation and quality standards are met. They are also responsible for managing inventory, tracking food waste, and assisting in the development of recipes and menus.
On-site · Halifax
The First Cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen cleanliness, manage food storage, and report any equipment maintenance needs to supervisors.
On-site · Edmonton
The Sous Chef assists the Head Chef in menu planning and oversees kitchen staff to ensure high-quality food service. They are responsible for managing inventory, maintaining health and safety standards, and controlling food costs.
On-site · Vancouver
The Barista is responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. They also manage inventory, maintain equipment, and ensure the coffee bar meets health and safety standards.
On-site · Wolfville
The Executive Chef is responsible for ensuring flawless catering execution, developing positive client relationships, and maintaining high standards of food quality and safety. They must oversee kitchen staff, manage daily operations, and ensure strict compliance with health and safety regulations.
On-site · Toronto
Prepares food products according to corporate standards and maintains kitchen cleanliness and safety. Manages mise en place, inventory rotation, and effective communication with operational departments.
On-site · North Vancouver
The Chef De Partie is responsible for preparing high-quality food items and maintaining kitchen standards within the Compass Group Canada facilities. They will work collaboratively with the culinary team to ensure efficient food service operations.
On-site · London
You will be responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. Additionally, you will maintain store inventory, operate and troubleshoot brewing equipment, and ensure a clean and safe work environment.
On-site · Oshawa
You will be responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. Additionally, you will maintain inventory, ensure equipment functionality, and uphold sanitation standards within the coffee bar.
On-site · Oakville
The Sandwich Artist is responsible for preparing food items, maintaining kitchen sanitation, and ensuring quality standards are met. They also provide friendly service to customers and handle cashiering duties as required.