Havergal College is an independent all-girls school in Toronto, dedicated to empowering students through a comprehensive education grounded in academic excellence and personal growth.
On-site · Lethbridge
The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen cleanliness, manage food storage, and communicate effectively with operational departments.
On-site · Edmonton
You will be responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. Additionally, you will maintain store inventory, perform equipment maintenance, and ensure a safe and sanitary work environment.
On-site · Burnaby
Supervise and coordinate kitchen staff to ensure high-quality food production, service standards, and sanitation compliance. Manage daily operations including scheduling, inventory tracking, payroll, and menu development.
On-site · Edmonton
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also manage food storage, rotate inventory, and communicate effectively with operational departments.
On-site · Niagara-on-the-Lake
The Food Service Associate is responsible for preparing and serving meals while maintaining high standards of food quality, safety, and presentation. They also perform general cleaning duties, manage customer transactions, and ensure compliance with sanitation requirements.
On-site · Wolfville
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Halifax
The Lead Cook is responsible for preparing food products according to corporate standards and maintaining high-quality food service. They must also ensure kitchen equipment is cleaned, food is properly stored, and operational departments are kept informed.
On-site · Grand Lake Road
The Food Service Manager is responsible for overseeing retail operations and ensuring high standards of service and quality for guests. They must manage inventory, enforce company policies, and provide leadership to associates while maintaining a safe work environment.
On-site · Toronto
The cook is responsible for preparing food products according to corporate standards and maintaining kitchen equipment in compliance with safety policies. They must also manage mise en place, label and store food items, and communicate effectively with operational departments.
On-site
Prepares food products according to corporate standards and ensures high-quality service in a high-volume environment. Maintains kitchen cleanliness, manages inventory rotation, and communicates effectively with operational departments.
On-site · Sudbury
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, safe kitchen environment. They must also manage inventory rotation and communicate effectively with other operational departments.
On-site · District of North Vancouver
You will be responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. Additionally, you will maintain inventory, ensure equipment functionality, and uphold sanitation standards within the coffee bar.
On-site · Wolfville
The food service worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Whitby
The Food Service Manager is responsible for driving the financial success of the unit through effective budgeting, inventory management, and operational planning. They also lead food preparation, recruit and schedule staff, and ensure high levels of client satisfaction and regulatory compliance.
On-site · District of North Vancouver
The grill cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen workspace. They must also ensure proper food storage, rotation, and effective communication with operational departments.
On-site · Edmonton
You will be responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. Additionally, you will maintain inventory, ensure equipment functionality, and uphold sanitation standards within the coffee bar.
On-site · Ottawa
The Third Cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage inventory rotation and communicate effectively with operational departments.
On-site · Welland
The Food Service Associate is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage retail transactions, and ensure proper portion control and temperature monitoring.
On-site · Ottawa
The Sous Chef is responsible for supervising kitchen staff, ensuring high-quality food preparation, and maintaining safety and hygiene standards. They also manage administrative tasks such as inventory control, menu planning, and compliance with departmental policies.
On-site · Montréal
The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. They must also ensure kitchen equipment is cleaned and maintained while adhering to strict health and safety policies.