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Food Service Manager, Full Time

  • Grand Lake Road, NS
  • On-site
  • Posted Sep 20, 2026
  • 1 position

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Posting language
English
Working hours
40 hours per week

Job summary

The Food Service Manager is responsible for overseeing retail operations and ensuring high standards of service and quality for guests. They must manage inventory, enforce company policies, and provide leadership to associates while maintaining a safe work environment.

Job details

The Food Service Manager is responsible for overseeing retail operations and ensuring high standards of service and quality for guests. They must manage inventory, enforce company policies, and provide leadership to associates while maintaining a safe work environment. Candidates should possess strong leadership skills and the ability to interact effectively with the public. A commitment to safety procedures and the capacity to follow company policies regarding cash handling and service excellence are required.

What you’ll do

The Food Service Manager is responsible for overseeing retail operations and ensuring high standards of service and quality for guests. They must manage inventory, enforce company policies, and provide leadership to associates while maintaining a safe work environment.

Requirements

Candidates should possess strong leadership skills and the ability to interact effectively with the public. A commitment to safety procedures and the capacity to follow company policies regarding cash handling and service excellence are required.

Listed skills

  • Customer service · Preferred
  • Problem solving · Preferred
  • safety procedures · Preferred
  • Leadership · Preferred
  • Cash handling · Preferred
  • Communication · Preferred
  • Inventory management · Preferred
  • Supervision · Preferred
  • Retail operations · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Supervision
  • Leadership
  • Customer Service
  • Inventory Management
  • Cash Handling
  • Safety Procedures
  • Retail Operations
  • Communication
  • Problem Solving
  • Policy Compliance

Job areas

  • Management & Leadership
  • Food & Beverage
  • Hospitality
  • Retail
  • Customer Service & Support

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