Food Service Manager

Job summary

The Food Service Manager is responsible for driving the financial success of the unit through effective budgeting, inventory management, and operational planning. They also lead food preparation, recruit and schedule staff, and ensure high levels of client satisfaction and regulatory compliance.

Job details

The Food Service Manager is responsible for driving the financial success of the unit through effective budgeting, inventory management, and operational planning. They also lead food preparation, recruit and schedule staff, and ensure high levels of client satisfaction and regulatory compliance. Candidates must have at least two years of food service management experience, including one year of catering experience. Strong leadership, financial management, and communication skills are required, along with proficiency in Microsoft Office.

What you’ll do

The Food Service Manager is responsible for driving the financial success of the unit through effective budgeting, inventory management, and operational planning. They also lead food preparation, recruit and schedule staff, and ensure high levels of client satisfaction and regulatory compliance.

Requirements

Candidates must have at least two years of food service management experience, including one year of catering experience. Strong leadership, financial management, and communication skills are required, along with proficiency in Microsoft Office.

Benefits

• Group benefits
• Employer RRSP contributions
• Discretionary bonus
• Incentive programs

Listed skills

• Budgeting · Preferred
• Quality assurance · Preferred
• Cost Control · Preferred
• Leadership · Preferred
• Communication · Preferred
• Microsoft Office · Preferred
• Inventory management · Preferred
• Client Relationship Management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food service management
• Catering
• Budgeting
• Cost control
• Inventory management
• Menu planning
• Staff recruitment
• Staff scheduling
• Client relationship management
• Quality assurance
• Occupational health and safety
• WHMIS
• Leadership
• Microsoft Office
• Culinary skills
• Communication

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Administrative

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