Third Cook, Full Time

Job summary

The Third Cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage inventory rotation and communicate effectively with operational departments.

Job details

The Third Cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage inventory rotation and communicate effectively with operational departments. Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is required to ensure compliance with health and safety standards.

What you’ll do

The Third Cook is responsible for preparing food products according to corporate standards and maintaining kitchen cleanliness. They must also manage inventory rotation and communicate effectively with operational departments.

Requirements

Candidates must have proven cooking experience and a recognized cooking school certificate. A valid Food Safety Certification is required to ensure compliance with health and safety standards.

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Inventory management · Preferred
• Teamwork · Preferred
• Communication · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Mise en place
• Kitchen equipment maintenance
• Food safety
• Inventory management
• Cooking methods
• High volume production
• Teamwork
• Communication
• Sanitation

Job areas

• Food & Beverage
• Hospitality
• Trades

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