Cuisinier, Temps Plein

Job summary

The cook is responsible for preparing, cooking, and plating food items while maintaining high volume production standards. They must also ensure kitchen equipment is cleaned and food products are properly labeled, stored, and rotated according to safety policies.

Job details

The cook is responsible for preparing, cooking, and plating food items while maintaining high volume production standards. They must also ensure kitchen equipment is cleaned and food products are properly labeled, stored, and rotated according to safety policies. Candidates must have recognized cooking experience and a valid food safety certification. A certification from a recognized culinary school is also required, along with the ability to work both independently and as part of a team.

What you’ll do

The cook is responsible for preparing, cooking, and plating food items while maintaining high volume production standards. They must also ensure kitchen equipment is cleaned and food products are properly labeled, stored, and rotated according to safety policies.

Requirements

Candidates must have recognized cooking experience and a valid food safety certification. A certification from a recognized culinary school is also required, along with the ability to work both independently and as part of a team.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Accuracy · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking techniques
• Kitchen equipment maintenance
• Food safety
• Inventory management
• Communication
• Teamwork
• Time management
• Accuracy
• Sanitation

Job areas

• Food & Beverage
• Hospitality
• Trades

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