Assistant manager, restaurant

Job summary

The Assistant Manager is responsible for overseeing daily restaurant operations, managing staff performance, and analyzing budgets to maintain profitability. Key duties include scheduling, recruiting, inventory control, and ensuring adherence to health and safety regulations.

Job details

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Work setting Urban area Budgetary responsibility $500,001 - $1,500,000 Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 5-10 people Certificates, licences, memberships, and courses Smart Serve First Aid Certificate Safe Food Handling certificate Computer and technology knowledge Electronic cash register MS Excel MS Outlook MS Word Point of sale system Spreadsheet Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Health benefits Health care plan Other Benefits Other benefits Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

What you’ll do

The Assistant Manager is responsible for overseeing daily restaurant operations, managing staff performance, and analyzing budgets to maintain profitability. Key duties include scheduling, recruiting, inventory control, and ensuring adherence to health and safety regulations.

Requirements

Candidates must have a high school diploma and 2 to 3 years of experience in the field. Required certifications include Smart Serve, First Aid, and Safe Food Handling.

Benefits

• Health care plan • Support for youths • On-the-job training tailored to youth • Mentorship, coaching and/or networking opportunities for youth

Listed skills

• Customer service · Preferred
• Recruitment · Preferred
• Multitasking · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Staff Supervision
• Recruitment
• Scheduling
• Inventory Management
• Performance Reviews
• Customer Service
• Cash Balancing
• Supplier Negotiation
• Health and Safety Compliance
• MS Excel
• MS Word
• MS Outlook
• Point of Sale System
• Electronic Cash Register
• Multitasking

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Administrative