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On-site · Courtenay
The Assistant Manager is responsible for overseeing daily restaurant operations, managing staff performance, and analyzing budgets to maintain profitability. Key duties include scheduling, recruiting, inventory control, and ensuring adherence to health and safety regulations.
On-site · Toronto
The Restaurant Manager is responsible for overseeing daily operations, managing budgets to maintain profitability, and supervising a team of 5-10 people. Key duties include staff recruitment, training, inventory control, and ensuring compliance with health and safety regulations.
On-site · Vancouver
The assistant manager is responsible for overseeing daily restaurant operations, managing budgets to maintain profitability, and supervising staff. They also handle supplier negotiations and address customer concerns to ensure high-quality service.
On-site · London
The Restaurant Manager is responsible for planning daily operations, recruiting and training staff, and managing work schedules. They also oversee inventory, ensure health and safety compliance, and handle supplier negotiations and customer concerns.
On-site · Powell River
The manager is responsible for overseeing daily restaurant operations, including budgeting, revenue monitoring, and inventory maintenance. They are also tasked with recruiting, training, and supervising staff while ensuring health and safety regulations are met.
On-site · London
The manager is responsible for planning daily operations, recruiting and training staff, and monitoring performance. They also handle inventory management, supplier negotiations, and ensure health and safety regulations are met.
On-site · Strathroy
The attendant is responsible for cleaning and sanitizing kitchen areas, equipment, and dining surfaces. They also prepare simple food items, take customer orders, and manage the storage of supplies.