Food counter attendant

Job summary

The attendant is responsible for cleaning and sanitizing kitchen areas, equipment, and dining surfaces. They also prepare simple food items, take customer orders, and manage the storage of supplies.

Job details

Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Team player Positive attitude Employment terms options Evening Shift Morning Night Employment terms options On call Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

What you’ll do

The attendant is responsible for cleaning and sanitizing kitchen areas, equipment, and dining surfaces. They also prepare simple food items, take customer orders, and manage the storage of supplies.

Requirements

No formal education or prior experience is required as training will be provided. Candidates must have their own transportation and be able to work in a fast-paced environment while standing for long periods.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Sanitization
• Customer Service
• Dishwashing
• Inventory Management
• Kitchen Cleaning
• Order Taking
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support