Restaurant manager

Job summary

The manager is responsible for overseeing daily restaurant operations, including budgeting, revenue monitoring, and inventory maintenance. They are also tasked with recruiting, training, and supervising staff while ensuring health and safety regulations are met.

Job details

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Work Term: Permanent Work Language: English Hours: 30 hours per week

What you’ll do

The manager is responsible for overseeing daily restaurant operations, including budgeting, revenue monitoring, and inventory maintenance. They are also tasked with recruiting, training, and supervising staff while ensuring health and safety regulations are met.

Requirements

Candidates must have a secondary school graduation certificate and between one to two years of relevant experience. Proficiency in English is required for this permanent position.

Listed skills

• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Operational Evaluation
• Revenue Monitoring
• Labour Cost Management
• Staff Recruitment
• Scheduling
• Staff Supervision
• Staff Training
• Performance Reviews
• Inventory Management
• Health And Safety Compliance

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership