Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 3, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare and cook complete meals while supervising kitchen staff and helpers. Maintain inventory records, order supplies, and ensure the cleanliness of food service areas.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Health care plan Vision care benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers
What you’ll do
Prepare and cook complete meals while supervising kitchen staff and helpers. Maintain inventory records, order supplies, and ensure the cleanliness of food service areas.
Requirements
Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English is required for this on-site role.
Benefits
• Health benefits • Dental plan • Health care plan • Vision care benefits
Listed skills
- Cooking · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Inventory Management
- Supply Ordering
- Kitchen Supervision
- Food Handling
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
- Management & Leadership
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