Cook

Job summary

The role involves managing overall kitchen operations, including menu planning, food preparation, and supervising staff. Responsibilities also include maintaining inventory, recruiting personnel, and ensuring food safety standards are met.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations

What you’ll do

The role involves managing overall kitchen operations, including menu planning, food preparation, and supervising staff. Responsibilities also include maintaining inventory, recruiting personnel, and ensuring food safety standards are met.

Requirements

Candidates must have between 7 months and 1 year of experience and be proficient in English. No formal degree, certificate, or diploma is required for this position.

Listed skills

• Recruitment · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Kitchen Management
• Staff Training
• Inventory Management
• Staff Supervision
• Recruitment
• Food Safety
• Cost Estimation
• Event Coordination

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing