Food Service Supervisor
- Springdale, NL
- On-site
- Posted Sep 7, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 7, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Supervise food service operations and manage staff within a food and beverage environment. Ensure efficient manufacturing and management of food services on-site.
Job details
Overview Languages English or French Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.
What you’ll do
Supervise food service operations and manage staff within a food and beverage environment. Ensure efficient manufacturing and management of food services on-site.
Requirements
Requires a secondary school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English or French is required.
Listed skills
- management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Service Supervision
- Management
- Staff Coordination
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
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