shift manager - fast food restaurant
On-site · La Sarre
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Supervision: 1 to 2 people. 3-4 people. 5-10 people. Food and beverage servers. Kitchen and food service helpers. Work conditions and physical…