Crew Member-Full Time-Open Availability
- NS
- On-site
- Posted Oct 4, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The role involves leading a team to deliver high-quality quick service restaurant experiences while maintaining a safe and sanitary environment. Responsibilities also include managing staff, building sales, and participating in community events.
Job details
Company Description We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities? Job Description Our offer Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is: · Access to education and skills development opportunities that take you further · A total rewards package that includes discounts, incentives, and recognition perks · Flexible hours/shifts that suit your needs · A safe, respectful and inclusive workplace · Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day The job We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail: · Inspiring a team, instilling a sense of pride, and creating a culture that helps deliver the world’s best Quick Service Restaurant experience · Maintaining a safe, secure, and sanitary environment for your guests, your team, and yourself · Managing and leading a team of Managers and Crew Members · Participating in local events that positively impact your community · Upholding our renowned cleanliness methodology · Building sales and profits, which in turn build your value, professionally and financially. Your vibe and experience While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a manager is always helpful and appreciated, what is most important is who you are. You lead by example and are accountable. You have high expectations and consistently raise the bar for yourself and your team. When confronted with a situation, you can assess and problem-solve with confidence. You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests. Additional Information About us In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees. McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request. Job Category: General Crew
What you’ll do
The role involves leading a team to deliver high-quality quick service restaurant experiences while maintaining a safe and sanitary environment. Responsibilities also include managing staff, building sales, and participating in community events.
Requirements
The ideal candidate should have a strong sense of accountability and the ability to lead by example. While previous experience in food service or retail management is preferred, the focus is on strong interpersonal skills and a commitment to a positive culture.
Benefits
- Education and skills development opportunities
- Discounts
- Incentives
- Recognition perks
- Flexible hours
Listed skills
- Customer service · Preferred
- Problem solving · Preferred
- Operations Management · Preferred
- Food safety · Preferred
- Communication · Preferred
- Sanitation · Preferred
- Team Leadership · Preferred
- Conflict Resolution · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Team leadership
- Customer service
- Problem-solving
- Sanitation
- Sales management
- Communication
- Accountability
- Conflict resolution
- Food safety
- Operations management
- Workplace Inclusivity
- Cleanliness
- Food Services
- Sales
- Franchising
- Restaurant Operation
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Retail
- Crew Member
- Fast Food / Counter Worker
- Kitchen Helpers
- Fast Food and Counter Workers
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