Modern Mediterranean Cuisine Franchise Restaurant with Over 200 Locations across Canada "Our mission is to satisfy the cravings of each and every one of our consumers according to their specific needs by providing them with a large selection of rich and authentic Mediterranean cuisine"
On-site · Grande Prairie
Plan menus and estimate food needs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Inspect and maintain kitchen areas, train and supervise kitchen staff, manage inventory and records, and oversee kitchen operations.
On-site · Mississauga
Evaluate, plan, and organize daily restaurant operations; schedule, supervise, train, and review staff. Manage inventory, cash reports, customer concerns, events, and compliance with health and safety regulations.
On-site · Mississauga
Manage and evaluate daily restaurant operations, including scheduling, supervising, training, and reviewing staff, as well as maintaining inventory and handling cash records. Ensure health and safety compliance, provide customer service, resolve complaints, and manage events.
On-site · St. John's
Plan and organize daily restaurant operations, including staff training, inventory management, and financial reporting. Manage customer relations, supplier agreements, and ensure compliance with health and safety regulations.
On-site · St. John's
Plan, organize, and evaluate daily restaurant operations while managing staff training and performance reviews. Responsible for inventory control, supplier negotiations, and ensuring health and safety regulations are strictly followed.