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Food Counter Attendant

  • Stephenville, NL
  • On-site
  • Posted Jul 24, 2026
  • 1 position

Opens an external site

Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Sep 19, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

The attendant is responsible for preparing, heating, and packaging take-out food while serving customers at counters or buffet tables. They also maintain stock in refrigerators and salad bars and use electrical appliances for food preparation.

Job details

Overview Languages English or French Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

What you’ll do

The attendant is responsible for preparing, heating, and packaging take-out food while serving customers at counters or buffet tables. They also maintain stock in refrigerators and salad bars and use electrical appliances for food preparation.

Requirements

No formal education or prior experience is required as training will be provided. Candidates must be able to work in a fast-paced environment and stand for extended periods.

Listed skills

  • Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Packaging
  • Food Preparation
  • Customer Service
  • Inventory Stocking
  • Order Taking
  • Kitchen Appliance Operation
  • Multitasking
  • Interpersonal Skills

Job areas

  • Food & Beverage
  • Hospitality
  • Customer Service & Support
  • Retail

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