Food Service Supervisor

Job summary

Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage administrative tasks including scheduling, inventory records, and reporting.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Wet/damp Hot Work setting Fast food outlet or concession Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision Cook (general) Food service counter attendants and food preparers Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability Benefits Health benefits Dental plan Disability benefits Health care plan Financial benefits Group insurance benefits Life insurance Other Benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage administrative tasks including scheduling, inventory records, and reporting.

Requirements

Requires 1 to 2 years of experience and proficiency in English. Candidates must be able to work in a physically demanding, fast-paced environment.

Benefits

• Health Benefits • Dental Plan • Disability Benefits • Health Care Plan • Financial Benefits • Group Insurance Benefits • Life Insurance • Free Parking

Listed skills

• Teamwork · Preferred
• safety procedures · Preferred
• Training · Preferred
• interpersonal skills · Preferred
• record keeping · Preferred
• Quality Control · Preferred
• Reporting · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Training
• Sanitation Procedures
• Safety Procedures
• Inventory Estimation
• Hiring
• Quality Control
• Customer Complaint Resolution
• Record Keeping
• Reporting
• Scheduling
• Client Focus
• Interpersonal Skills
• Oral Communication
• Flexibility
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing