Food Counter Attendant

Job summary

The attendant is responsible for serving customers at counters, packaging and portioning food, and stocking refrigerators. Additionally, they must maintain kitchen cleanliness and perform basic food preparation tasks like peeling and cutting vegetables.

Job details

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

What you’ll do

The attendant is responsible for serving customers at counters, packaging and portioning food, and stocking refrigerators. Additionally, they must maintain kitchen cleanliness and perform basic food preparation tasks like peeling and cutting vegetables.

Requirements

No prior experience or formal education is required as training will be provided. Candidates must be able to work in a fast-paced environment and handle repetitive tasks while standing for extended periods.

Listed skills

• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Packaging
• Customer Service
• Food Portioning
• Inventory Recording
• Kitchen Sanitation
• Food Preparation
• Equipment Operation

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support