Restaurant assistant manager

Job summary

The assistant manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include supervising and training staff, managing inventory, and ensuring high-quality customer service.

Job details

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Work Term: Permanent Work Language: English Hours: 40 hours per week

What you’ll do

The assistant manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include supervising and training staff, managing inventory, and ensuring high-quality customer service.

Requirements

Candidates must have a college or non-university certificate from a program lasting 3 months to 1 year. A minimum of 1 to 2 years of relevant experience is required.

Listed skills

• Customer service · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Evaluation
• Staff Recruitment
• Scheduling
• Staff Supervision
• Staff Training
• Performance Reviews
• Inventory Management
• Marketing Implementation
• Customer Complaint Resolution
• Customer Service

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support