Food counter attendant
On-site · Whitehorse
The posting identifies a food counter attendant position but does not specify particular duties. The role is permanent and offers 35 to 40 hours of work per week.
See who else we’re providing opportunity at www.pizzahut.ca/EqualSlice or www.pizzahut.ca/PartsEgales
Vaughan, Ontario
Pizza Hut™ is committed to breakthrough innovation and the success of our employees. From our world class operations to our passionate customer mania philosophy and an incredible franchise system, this is one great place to work! So come see what it's like to be with a global leader in the restaurant industry. You'll find a fun, fast paced and supportive culture, where all of our success comes from our belief in people, and investing in you is our top priority.
On-site · Whitehorse
The posting identifies a food counter attendant position but does not specify particular duties. The role is permanent and offers 35 to 40 hours of work per week.
On-site · Hinton
Prepare, portion, wrap, heat, and finish simple food items; take customer orders and serve customers at counters or buffet tables. Stock refrigerators and salad bars, clean food and kitchen areas, and remove kitchen waste.
On-site · Bathurst
Plan, organize, direct, and evaluate daily restaurant operations, including budgeting, inventory, staffing, cash balancing, and compliance with health and safety regulations. Support marketing activities, negotiate with suppliers, and address customer concerns while supervising a team of 11–15 people.
On-site · Bathurst
Plan, organize, direct, control, and evaluate daily restaurant operations, including budgeting, staffing, inventory, product costing, and health and safety compliance. Manage customer service and complaints, coordinate with suppliers, maintain financial records, and contribute to marketing plans.
On-site · Bonnyville
Supervise and coordinate food preparation and distribution staff, provide training on job duties, hygiene, and safety, and estimate ingredients and supplies. Ensure food and service meet quality standards, address customer concerns, maintain operational records, and prepare staff schedules.
On-site · Bonnyville
Supervise and coordinate food preparation staff, train employees in job duties and safety procedures, and estimate supplies needed for meal preparation. Maintain food and service quality, address customer concerns, keep records of stock and sales, and establish staff schedules.
On-site · Fort McMurray
Monitor revenues and labour costs, plan and organize daily restaurant operations, and recruit, schedule, supervise, and train staff. Determine service offerings and operational procedures, conduct performance reviews, and address customer complaints or concerns.
On-site · Medicine Hat
Evaluate and organize daily restaurant operations, monitor revenues and labour costs, and oversee staff recruitment, scheduling, training, and performance. Maintain inventory and health and safety compliance, provide customer service, resolve complaints, negotiate catering or facility-use arrangements, and manage events.
On-site · Sidney
Plan, organize, supervise, and evaluate daily restaurant operations, including staff schedules, training, inventory, and compliance with health and safety regulations. Manage budgets, costs, cash records, and menu pricing while addressing customer concerns and providing service.
On-site · Grand Falls
The restaurant manager is responsible for overseeing daily operations, managing budgets to maximize profitability, and ensuring high standards of customer service. They also handle staff recruitment, performance evaluations, and inventory control while maintaining health and safety regulations.
On-site · Grand Falls
The manager is responsible for planning and directing daily restaurant operations, including budgeting and profit maintenance. Key duties include recruiting staff, managing inventory, and ensuring health and safety regulations are followed.
On-site · Bathurst
The food counter attendant is responsible for preparing, portioning, and wrapping food items while maintaining a clean and sanitized kitchen environment. They also handle customer orders, stock supplies, and perform general cleaning duties such as dishwashing and waste removal.
On-site · St. John's
The Restaurant Manager is responsible for planning and directing daily operations, managing budgets to maintain profitability, and supervising a team of 11 to 15 people. Key duties include recruiting staff, managing inventory, ensuring health and safety compliance, and resolving customer complaints.
On-site · St. John's
The Restaurant Manager is responsible for planning and directing daily operations, including budget analysis to maintain profits and supervising a team of 11-15 people. Key duties include managing inventory, ensuring health and safety compliance, and addressing customer concerns.
On-site · Greenwood
The attendant is responsible for preparing simple food items, serving customers at counters, and taking orders. Additionally, they must maintain kitchen cleanliness by sanitizing surfaces, washing dishes, and managing waste disposal.
On-site · Greenwood
Responsible for serving food to customers at the counter or buffet and taking orders. Duties include cleaning and disinfecting the kitchen, workstations, and dining areas, as well as managing food portions and stock.