Love That Chicken from Popeyes
Miami, Florida
Founded in New Orleans in 1972, POPEYES® has more than 45 years of history and culinary tradition. Popeyes distinguishes itself with a unique New Orleans-style menu featuring spicy chicken, chicken tenders, fried shrimp, and other regional items. The chain's passion for its Louisiana heritage and flavorful authentic food has allowed Popeyes to become one of the world's largest chicken quick-service restaurants with over 3,600 restaurants in the U.S. and around the world.
On-site · Strathmore
The Shift Supervisor assists restaurant management in overseeing daily operations and ensuring the team delivers exceptional service to guests. They are responsible for training staff, maintaining high standards, and managing the restaurant during their assigned shifts.
On-site · Airdrie
The Shift Supervisor assists restaurant management in overseeing daily operations and ensuring a smooth shift. They are responsible for training staff and delivering exceptional service to guests to meet company standards.
On-site · Calgary
The cook is responsible for preparing food according to Popeyes standards and procedures while maintaining efficiency during high-volume periods. They must also work collaboratively within the restaurant team to ensure exceptional service for all guests.
On-site · Mississauga
The Shift Supervisor assists the restaurant manager in overseeing daily operations and ensuring the team delivers exceptional service to guests. They are responsible for training staff, maintaining restaurant standards, and managing shifts during high-volume periods.
On-site · Calgary
The crew member is responsible for producing high-quality food products and delivering exceptional customer service to guests. They must perform tasks efficiently in a fast-paced kitchen environment while adhering to company standards and procedures.
On-site · Calgary
The cook is responsible for preparing food according to Popeyes standards and procedures while maintaining efficiency in a fast-paced kitchen. They must work collaboratively with the restaurant team to ensure exceptional service for all guests.
On-site · Lethbridge
The Restaurant General Manager is responsible for overseeing daily operations, managing food and labor costs, and ensuring compliance with health and safety standards. They also lead the recruitment, training, and development of the restaurant team to deliver exceptional guest service.
On-site · Calgary
The cook is responsible for preparing food according to Popeyes standards and procedures while maintaining a clean and efficient kitchen environment. They must work collaboratively with the restaurant team to ensure exceptional service during high-volume peak periods.
On-site · Calgary
The Shift Supervisor is responsible for assisting in daily operational activities and running smooth shifts to exceed customer expectations. They focus on training and grooming employees while ensuring exceptional service is delivered to guests.
On-site · Calgary
Prepare food according to Popeyes standards and procedures in a fast-paced kitchen environment. Collaborate with the restaurant team to deliver exceptional service to guests during high-volume peak periods.
On-site · Okotoks
The cook is responsible for preparing food according to Louisiana-inspired recipes while maintaining high standards of service. They must work efficiently in a fast-paced kitchen environment to meet the needs of guests during peak periods.