cook
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Supervision: Cook (general). Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcom…
- On-site
- Surrey, BC
- Posted Sep 1, 2026
- Apply by Sep 22, 2026
- 4 positions
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Supervision: Cook (general). Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.
Listed skills
- Customer servicePreferred
- TrainingPreferred
- RepetitivePreferred
- staffPreferred
- SupervisionPreferred
- Food servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure
Additional details
- Minimum education
- Trade certificate
- Apply by
- Sep 22, 2026