Popeyes Louisiana Kitchen Jobs & Careers in Canada

restaurant manager

On-site · Pickering

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor revenues to determine labour cost . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventor…

food service supervisor

On-site · Surrey

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Work conditions and physical capabilities: Fast-paced environment. Experience: 1 year to less than 2 y…

food service supervisor

On-site · Maple Ridge

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Work conditions and physical capabilities: Fast-paced environment. Experience: 1 year to less than 2 y…

food counter attendant

On-site · Maple Ridge

Education: No degree, certificate or diploma. Tasks: Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Experience: No experience (will train). Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Provides awarenes…

cook

On-site · Maple Ridge

Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Supervision: Cook (general). Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcom…

food counter attendant

On-site · Vancouver

Education: No degree, certificate or diploma. Tasks: Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Experience: No experience (will train). Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Provides awarenes…

cook

On-site · Langley

Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Supervision: Cook (general). Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcom…

food counter attendant

On-site · Langley

Education: No degree, certificate or diploma. Tasks: Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Experience: No experience (will train). Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Provides awarenes…

food service supervisor

On-site · Langley

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Work conditions and physical capabilities: Fast-paced environment. Experience: 1 year to less than 2 y…

food counter attendant

On-site · Surrey

Education: No degree, certificate or diploma. Tasks: Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Experience: No experience (will train). Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Provides awarenes…

cook

On-site · Surrey

Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Supervision: Cook (general). Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcom…

food service supervisor

On-site · Vancouver

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Work conditions and physical capabilities: Fast-paced environment. Experience: 1 year to less than 2 y…

restaurant manager

On-site · Mississauga

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Supervision: 5-10 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Physically…

restaurant assistant manager

On-site · Sidney

Education: College/CEGEP. Tasks: Set staff work schedules. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Address customers' complaints or concerns. Plan budgets and monitor revenues and expenses. Plan, organize, direct, control and evaluate daily operations. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend.

shift manager - fast food restaurant

On-site · Regina

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Supervision…

restaurant assistant manager

On-site · Duncan

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Recruit staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Plan, organize, direct, control and evaluate daily operations. Work conditions and physical capabilities: Fast-paced envir…

food counter attendant

On-site · Cranbrook

Education: No degree, certificate or diploma. Tasks: Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Experience: No experience (will train). Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Provides awarenes…

cook

On-site · Surrey

Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Supervision: Cook (general). Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Provides awareness training to employees to create a welcom…

food service supervisor

On-site · Quesnel

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Work conditions and physical capabilities: Fast-paced environment. Experience: 1 year to less than 2 y…

restaurant manager

On-site · Cranbrook

Education: College/CEGEP. Tasks: Monitor staff performance . Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Plan, organize, direct, control and evaluate daily operations. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend.

Popeyes Louisiana Kitchen

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