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Recipe Unlimited CorporationVerified Job Source

The Burgers Priest - Crew Member

  • Oakville, ON
  • On-site
  • Posted Sep 3, 2026
  • 1 position

$18–$19 / hour

Opens an external site

Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week

Job summary

The crew member is responsible for preparing, seasoning, and cooking food while operating kitchen equipment safely. They must maintain a clean workspace and assist team members to ensure high-quality standards are met.

Job details

The Burger’s Priest is hiring a Crew Member at our Oakville location! Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so. We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way. What you will do in this role: Prepare, season and cook food as directed Operate kitchen equipment safely and efficiently Adopt a “clean as you go” mentality and adhere to all sanitation/food production policies Be a team player by assisting co-workers as needed What we are looking for from you: high attention to detail to ensure we only use the freshest ingredients and meet our top quality standards Passionate about food Food Handler Certified or willing to certify Works well in a team setting but can complete tasks independently as needed Ability to maintain composure in a fast-paced environment Well organized with the ability to multitask Working without supervision is a huge asset Must be available weekends, holidays and overnights Bonus points for previous experience preparing food or cooking on the line Ability to stand for long periods of time an in a hot environment What’s in it for you: Flexible scheduling Pay Range: $17.60 TO $18.60 A welcoming, fun and safe work environment founded on respect Competitive wages with tips Discounted meals during shifts The chance to be part of a close knit team 20% employee discount dining card valid at participating Recipe brands Growth and development opportunities within the restaurant Career advancement opportunities in a company that owns some of Canada’s most iconic brands Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone. Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

What you’ll do

The crew member is responsible for preparing, seasoning, and cooking food while operating kitchen equipment safely. They must maintain a clean workspace and assist team members to ensure high-quality standards are met.

Requirements

Candidates should be passionate about food and possess a high attention to detail. A Food Handler Certificate is required or must be obtained, and availability for weekends, holidays, and overnight shifts is mandatory.

Benefits

• Flexible scheduling • Competitive wages • Tips • Discounted meals • Employee discount dining card • Growth and development opportunities • Career advancement opportunities

Listed skills

  • Time management · Preferred
  • Teamwork · Preferred
  • Attention to detail · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred
  • Multitasking · Preferred
  • Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food preparation
  • Kitchen equipment operation
  • Sanitation
  • Food safety
  • Teamwork
  • Attention to detail
  • Multitasking
  • Time management
  • Fast-paced environment management
  • Workplace Inclusivity
  • Composure
  • Curiosity
  • Cooking
  • Franchising
  • Restaurant Operation
  • Detail Oriented

Job areas

  • Food & Beverage
  • Hospitality
  • Retail
  • Crew Member
  • Religious Leader / Professional
  • Religious Professionals
  • Clergy

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