Our mission is to provide our guests with the best vacation and recreational experience possible.
Calgary , Alberta
Proudly Canadian, Resorts of the Canadian Rockies Inc. is the largest private ski resort owner/operator in North America, owning six ski resorts across Canada including: Nakiska Ski Area in Alberta; Fernie Alpine Resort, Kimberley Alpine Resort and Kicking Horse Mountain Resort in British Columbia and Mont-Sainte Anne and Stoneham in Quebec. We have an incurable obsession with snow, but in addition to our ski resorts; we also own and operate a number of accommodation properties, golf courses and a central reservation agency. Our hotels include the Slopeside Mountain Lodge & Lizard Creek Lodge at Fernie Alpine Resort, the Trickle Creek Lodge and the Polaris Lodge at Kimberley Alpine Resort as well as various rental properties in Stoneham, Quebec. Our golf courses include Trickle Creek Golf Resort in Kimberley (Rated in Canada’s Top Ten by Golf Digest), Wintergreen Golf & Country Club in Bragg Creek and Le Grand Vallon near Mont-Sainte Anne. Summer sightseeing lifts operate at both Fernie Alpine Resort and Kicking Horse Mountain Resort, both which also offer fantastic Downhill Mountain Biking and mountain top dining throughout the summer season. Fernie Alpine Resort is also home to the New Aerial Park & Zipline Adventure Centre in the summer, while Kicking Horse Mountain Resort is home to Canada’s Largest Protected Grizzly Bear Habitat – home to Boo the Bear
On-site · Golden
Prepare, cook, and plate food according to quality standards while maintaining a hygienic and safe kitchen environment. Collaborate with teammates and assist with inventory and menu development to ensure high-quality service.
On-site · Golden
Maintain cleanliness of kitchen equipment and dishwashing areas while ensuring adequate stock of cutlery and glassware. Prepare simple dishes and ingredients while managing recycling and garbage systems.
On-site · Golden
Prepare, cook, and plate food according to quality standards while maintaining a hygienic and safe kitchen environment. Support teammates and assist with inventory, menu development, and general cleaning procedures.
On-site · Golden
Lead the back-of-house team by calling the line, managing schedules, and ensuring food quality and presentation standards. Oversee inventory, hygienic food handling, and the planning of catered events and special functions.
On-site · Golden
Lead kitchen operations in the absence of the Executive Chef, ensuring food quality and presentation standards are met. Supervise staff, manage inventory, and plan special catering events and wine dinners.