Whitetooth Grill Line Cook

Job summary

Prepare, cook, and plate food according to quality standards while maintaining a hygienic and safe kitchen environment. Collaborate with teammates and assist with inventory and menu development to ensure high-quality service.

Job details

You Will Ensure a friendly atmosphere for both guests and staff, maximizing quality of service. Prepare, cook, and plate food to established quality and presentation standards. Ensure that food is received, stored, handled and prepared in a hygienic and safe manner. Assist with inventory and menu development as needed. Maintain effective communication through restaurant and with teammates. Promote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage management. Participate in orientation, team meetings, regular cleaning, and season-end clean and close procedures. Ensure other team members are supported in their roles as necessary. Assist with other duties as assigned. You Have At least 1 year of experience in a food preparation role within a professional dining establishment. A genuine passion for food and a love of cooking The physical ability to lift up to 30 lbs, perform manual tasks, and stand for extended periods Availability to work a flexible schedule, including evenings, weekends, and holidays A valid Food Safe or equivalent food handling certification A culinary background, education, or diploma (an asset) We Offer Competitive Wage: $20.15 - $23.05 per hour, based on experience. Mountain Access Perks: Complimentary RCR staff pass with full mountain access, reciprocal resort tickets, and discounted friends & family lift tickets. Staff Discounts: Save on food & beverage, rentals, retail, and hotel accommodations. Employee Events & Recognition: Enjoy year-round staff events and get recognized through our employee awards program. A Great Team: Work alongside a passionate and fun team who love to share the RCR mountain experience. Interested? Please apply with your resume. We regret that only those applicants eligible to work in Canada without sponsorship may be considered for seasonal roles. We are an equal opportunity employer and look forward to hearing from all qualified applicants. We thank all applicants for their interest in Kicking Horse Mountain Resort; however, only those candidates selected for an interview will be contacted.

What you’ll do

Prepare, cook, and plate food according to quality standards while maintaining a hygienic and safe kitchen environment. Collaborate with teammates and assist with inventory and menu development to ensure high-quality service.

Requirements

Requires at least one year of professional food preparation experience and a valid Food Safe certification. Candidates must be physically able to lift 30 lbs and available to work a flexible schedule including weekends and holidays.

Benefits

• Complimentary RCR staff pass • Full mountain access • Reciprocal resort tickets • Discounted friends & family lift tickets • Food & beverage discounts • Rental discounts • Retail discounts • Hotel accommodation discounts • Employee events • Employee awards program

Listed skills

• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Plating
• Food Safety
• Inventory Management
• Menu Development
• Sanitization
• Communication
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Sports & Recreation
• Trades