Line Cook

Job summary

The Line Cook is responsible for preparing dishes with precision while maintaining RH's high standards for recipe execution and presentation. They must also collaborate with the culinary team to manage inventory, conduct line checks, and ensure consistent service delivery.

Job details

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. YOUR RESPONSIBILITIES - Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution - Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations - Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations - Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service - Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals OUR REQUIREMENTS - 3+ years of related culinary experience in a fast paced, full-service restaurant environment - Advanced knowledge of food safety regulations - Candidates must have legal authorization to work in the country in which you are applying at the time of application - Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations - Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS - Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment - Comfortable standing and walking for 8+ hours or extended periods - Adherence to all safety and sanitation protocols in a commercial kitchen environment

What you’ll do

The Line Cook is responsible for preparing dishes with precision while maintaining RH's high standards for recipe execution and presentation. They must also collaborate with the culinary team to manage inventory, conduct line checks, and ensure consistent service delivery.

Requirements

Candidates must have at least 3 years of culinary experience in a fast-paced, full-service restaurant environment. Additionally, they must possess advanced knowledge of food safety regulations and the physical ability to stand for extended periods and lift up to 25 kg.

Listed skills

• Food safety · Preferred
• Team Collaboration · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary excellence
• Food safety
• Recipe execution
• Inventory management
• Kitchen cleanliness
• Menu knowledge
• Team collaboration
• Precision cooking
• Sanitation protocols
• Fast-paced environment

Job areas

• Hospitality
• Food & Beverage
• Manufacturing