Prep Cook

Job summary

The Prep Cook will assist in the preparation of meals for students, faculty, and staff by washing, peeling, chopping, and seasoning ingredients. They are also responsible for maintaining a clean work area, operating kitchen equipment, and collaborating with the team to ensure smooth meal service.

Job details

Company Description Wage: $17.50/Hr Schedule: Days, Evenings and Weekends, Full Time Location: Providence University College, Otterburne, MB We are located 30min south of Winnipeg What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer: Flexible and dynamic work environment Competitive compensation Benefits available Access to ongoing training and development programs Countless opportunities to grow within the company. Job Description Providence University College in Otterburne, Canada is seeking a detail-oriented and efficient Prep Cook to join our food service team. In this role, you will be responsible for assisting in the preparation of meals for students, faculty, and staff, ensuring high-quality and timely food production. Prepare ingredients for cooking, including washing, peeling, chopping, and seasoning various foods Follow recipes and portion controls to ensure consistent food quality and quantity Operate kitchen equipment such as ovens, stoves, slicers, and mixers Maintain a clean and organized work area, adhering to food safety and sanitation standards Assist in the storage and rotation of food items to minimize waste Collaborate with other kitchen staff to ensure smooth meal service operations Participate in kitchen inventory and restocking activities Assist in the preparation of special meals for catered events or dietary restrictions Qualifications High school diploma or equivalent required Food Handler's Certificate required Culinary training or relevant coursework preferred Prior experience in food service or commercial kitchen settings preferred Proficiency in food preparation techniques and knife skills Knowledge of food safety principles and practices Ability to operate standard kitchen equipment safely and efficiently Strong attention to detail and commitment to quality Excellent time management and organizational skills Ability to work effectively in a fast-paced team environment Physical stamina to stand for extended periods and lift up to 50 pounds Flexibility to work various shifts, including weekends and holidays as needed Able to read and write English Additional Information Ready to be part of something greater? Apply today! Please email resume to [email protected], only local candidates will be considered Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. Thank you for your interest in Sodexo. Please note that only those candidates under consideration will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: Sodexo Canada (@sodexocanada) Twitter: Sodexo Canada (@SodexoCanada) LinkedIn: Sodexo Canada Careers Facebook: Sodexo Canada | Facebook SODEXOSJS Relocation/Relocalisation: No Division: Canada Universities Province: MB Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: up to CAD 17.50 - hourly

What you’ll do

The Prep Cook will assist in the preparation of meals for students, faculty, and staff by washing, peeling, chopping, and seasoning ingredients. They are also responsible for maintaining a clean work area, operating kitchen equipment, and collaborating with the team to ensure smooth meal service.

Requirements

Candidates must have a high school diploma and a Food Handler's Certificate. Prior experience in a commercial kitchen and the ability to lift up to 50 pounds are preferred.

Benefits

• Flexible and dynamic work environment • Competitive compensation • Benefits available • Ongoing training and development programs • Opportunities to grow within the company

Listed skills

• Time management · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Team Collaboration · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Knife skills
• Food safety
• Sanitation standards
• Kitchen equipment operation
• Portion control
• Inventory management
• Time management
• Organizational skills
• Team collaboration
• Employment Equity
• Food Quality Assurance And Control
• Physical Stamina
• Organizational Skills
• Service Operations
• Cooking
• Training And Development
• Food Services
• Food Safety And Sanitation
• Food Preparation
• Long-Term Care
• Seasoning
• Social Media
• Time Management
• Knife Skills
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Trades
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant