Food counter attendant

Job summary

The attendant is responsible for serving customers at counters or buffets and taking orders. They also maintain the dining area by cleaning tables and replenishing supplies.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Government programs Recognized employer Experience Experience an asset Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week

What you’ll do

The attendant is responsible for serving customers at counters or buffets and taking orders. They also maintain the dining area by cleaning tables and replenishing supplies.

Requirements

A secondary school graduation certificate is required. Previous experience is considered an asset but not mandatory.

Listed skills

• Customer service · Preferred
• Cleaning · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Table Setting
• Food Packaging
• Cleaning
• Order Taking
• Inventory Replenishment

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support