Équipier banquets
- Mont-Tremblant, QC
- On-site
- Posted Sep 20, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Posting language
- French
- Working hours
- 40 hours per week
Job summary
The banquet team member is responsible for planning, organizing, and structuring banquet activities while coordinating with various departments to ensure high service standards. They also oversee room setups, event service, billing, and the maintenance of audio-visual equipment.
Job details
The banquet team member is responsible for planning, organizing, and structuring banquet activities while coordinating with various departments to ensure high service standards. They also oversee room setups, event service, billing, and the maintenance of audio-visual equipment. Candidates must have a high school diploma or equivalent and at least two years of experience in a similar role. Proficiency in English, a valid driver's license, and the ability to meet physical job requirements are mandatory.
What you’ll do
The banquet team member is responsible for planning, organizing, and structuring banquet activities while coordinating with various departments to ensure high service standards. They also oversee room setups, event service, billing, and the maintenance of audio-visual equipment.
Requirements
Candidates must have a high school diploma or equivalent and at least two years of experience in a similar role. Proficiency in English, a valid driver's license, and the ability to meet physical job requirements are mandatory.
Benefits
- Free ski pass
- Discounts on accommodation, dining, and activities
- Discounted ski lessons and equipment rental
- Discounted gym and club memberships
- Free beach and trail access
- Subsidized employee meals
- Comprehensive group insurance
- RRSP contributions and bonuses
- Public transportation subsidy
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Problem solving · Preferred
- Organization · Preferred
- Communication · Preferred
- Team Leadership · Preferred
- Billing · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Event planning
- Customer service
- Team leadership
- Banqueting
- Inventory management
- Billing
- Audio-visual equipment maintenance
- Problem solving
- Communication
- Time management
- Organization
- English proficiency
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Administrative