Sandwich artist
On-site · Labrador City
The posting does not specify the role's responsibilities. The job title indicates a sandwich artist position in the restaurant industry.
S
Subway
Verified Job SourceYou have to refresh to be fresh. At Subway, we’re always evolving to serve up craveable food and a great workplace.
Restaurants
5,001+ people
About
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
Open positions
Sandwich artist
On-site · Grand Falls-Windsor
Prepare and serve sandwiches in a restaurant setting. The posting does not provide further details about specific duties.
Directeur/directrice de restaurant
On-site · Brantford
Manage the restaurant’s budget, costs, daily operations, staffing, inventory, and compliance with health, safety, and alcohol regulations. Oversee customer service, supplier and catering arrangements, marketing activities, and events while addressing customer concerns.
Gérant/gérante de restauration rapide
On-site
Evaluate, plan, and organize daily restaurant operations; schedule, supervise, and train a team of 5 to 10 employees. Handle cash and financial records, maintain inventory, ensure health and safety rules are followed, and provide customer service while resolving complaints.
Fast food restaurant manager
On-site
Manage and organize daily restaurant operations, including staff scheduling, supervision, training, and inventory maintenance. Balance cash and prepare related reports, ensure health and safety compliance, and address customer concerns.
Assistant manager, restaurant
On-site · Pitt Meadows
Organize and maintain inventory, ensure health and safety regulations are followed, and address customer complaints or concerns. Provide customer service and plan, organize, direct, control, and evaluate daily restaurant operations.
Restaurant manager
On-site · Abbotsford
Evaluate and organize daily restaurant operations, monitor staff performance, recruit employees, and set work schedules. Ensure health and safety compliance, negotiate with suppliers, contribute to marketing plans, and address customer complaints.
Food counter attendant
On-site · Lloydminster
Clean tables, trays, and chairs; package take-out food; portion and wrap food; and prepare, heat, and finish simple food items. Serve customers, take orders, stock refrigerators and salad bars, and receive and store supplies.
Food counter attendant
On-site · Calgary
Prepare, heat, portion, wrap, and package simple food items, and serve customers at counters or buffet tables while taking orders. Maintain clean and stocked service and kitchen areas, set and clear tables, handle food and cleaning supplies, and complete related cleaning tasks.
Food counter attendant
On-site · Penticton
Prepare, portion, package, and serve food, take customer orders, and stock refrigerators and salad bars. Clean and sanitize kitchen areas and dining spaces, wash dishes, handle supplies and waste, and keep records of food quantities used.
Food counter attendant
On-site · Penticton
Prepare and serve simple food items, take customer orders, package take-out food, and replenish supplies at counters, tables, and serving areas. Clean and sanitize dishes, kitchen equipment, work surfaces, and floors, while receiving and storing supplies and keeping records of food quantities used.
Food counter attendant
On-site · Penticton
Prepare, heat, portion, package, and serve simple food items while taking customer orders and stocking refrigerators and salad bars. Maintain clean dining and kitchen areas, wash dishes, handle supplies and cleaning products, and keep records of food quantities used.
Restaurant assistant manager
On-site · Sherwood Park
Determine service offerings and establish operational procedures while planning, directing, and evaluating daily restaurant operations. Ensure health and safety compliance, negotiate with suppliers and clients, and address customer complaints while providing customer service.
Directeur/directrice de restaurant
On-site · Breslau
Evaluate, plan, and organize daily restaurant operations, while recruiting, scheduling, supervising, training, and reviewing staff. Ensure health and safety rules are followed, contribute to marketing plans, and address customer complaints and service needs.
Directeur/directrice de restaurant
On-site · Kitchener
Manage the restaurant’s budget, costs, revenue, daily operations, staff schedules, cash records, and health and safety compliance. Coordinate service and catering arrangements, support marketing plans, provide customer service, and resolve customer complaints.
Restaurant supervisor
On-site · Havre-Saint-Pierre
The posting identifies a restaurant supervisor position but does not specify its duties. The role is temporary and offers evening, morning, daytime, and weekend work options.
Food counter attendant
On-site · Burnaby
Prepare, portion, wrap, package, and serve food, including heating and finishing simple food items. Take customer orders, maintain food supplies at refrigerators and salad bars, keep records of food quantities used, and clean, peel, slice, and trim food using manual and electrical appliances.
Restaurant manager
On-site · Breslau
Evaluate, plan, and organize daily restaurant operations, including recruiting, scheduling, supervising, and training staff. Monitor performance, ensure health and safety regulations are followed, support marketing plans, and address customer complaints while providing customer service.
Restaurant manager
On-site · Kitchener
Analyze and manage budgets, revenues, and costs to support restaurant profitability, while planning daily operations and staff schedules. Oversee service procedures, cash reporting, health and safety compliance, marketing activities, catering negotiations, and customer concerns.
Restaurant manager
On-site · Kitchener
Manage daily restaurant operations, including budgeting, cost and revenue monitoring, staff scheduling, service procedures, and cash reporting. Ensure health and safety compliance, support marketing, negotiate catering or facility use, and address customer concerns.