Food counter attendant

Job summary

Prepare, portion, wrap, package, and serve food, including heating and finishing simple food items. Take customer orders, maintain food supplies at refrigerators and salad bars, keep records of food quantities used, and clean, peel, slice, and trim food using manual and electrical appliances.

Job details

Education: Expérience: Education No degree, certificate or diploma Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Employment terms options Flexible hours Experience No experience (will train) Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

What you’ll do

Prepare, portion, wrap, package, and serve food, including heating and finishing simple food items. Take customer orders, maintain food supplies at refrigerators and salad bars, keep records of food quantities used, and clean, peel, slice, and trim food using manual and electrical appliances.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires carrying out food preparation and counter-service tasks; flexible hours are available.

Listed skills

• Food preparation · Preferred
• Customer service · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Portioning and Wrapping Food
• Packaging Take-Out Food
• Heating and Finishing Simple Food Items
• Customer Service
• Taking Customer Orders
• Food Stocking
• Record Keeping
• Food Handling
• Using Manual and Electrical Food-Preparation Appliances

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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