Restaurant manager

Calgary, AB
On-site
Posted Oct 28, 2026
1 position

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Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: High school
Posting language: English
Working hours: 35 hours per week
Seniority: Mid-Senior level

Job summary

Evaluate and organize daily restaurant operations, monitor revenue and labour costs, and recruit, schedule, and supervise staff. Determine service offerings, implement operating procedures, negotiate with suppliers, and address customer complaints.

Job details

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Dependability Efficient interpersonal skills Reliability Team player Employment terms options Evening Employment terms options Shift Flexible hours Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

What you’ll do

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should be dependable, reliable, efficient in interpersonal interactions, and able to work as part of a team in a fast-paced environment under pressure, with attention to detail.