Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 31, 2026
- Posting language
- English
- Working hours
- 35 hours per week
- Seniority
- Entry level
Job summary
Prepare, heat, portion, wrap, and package simple food items, take customer orders, and stock refrigerators and salad bars. Clean and sanitize kitchen areas, dishes, tables, floors, and equipment, while also receiving and storing supplies and handling kitchen waste.
Job details
Education: Expérience: Education No degree, certificate or diploma Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Personal suitability Team player Ability to multitask Experience No experience (will train) Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week
What you’ll do
Prepare, heat, portion, wrap, and package simple food items, take customer orders, and stock refrigerators and salad bars. Clean and sanitize kitchen areas, dishes, tables, floors, and equipment, while also receiving and storing supplies and handling kitchen waste.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training is provided. The role requires teamwork and multitasking in a fast-paced environment with repetitive tasks and work under pressure.
Listed skills
- Teamwork · Preferred
- Food preparation · Preferred
- Multitasking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Dishwashing
- Cleaning And Sanitizing
- Order Taking
- Food Portioning And Packaging
- Stocking Refrigerators And Salad Bars
- Safe Storage Of Cleaning Products
- Receiving And Storing Supplies
- Knife Sharpening
- Vegetable And Fruit Preparation
- Teamwork
- Multitasking
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
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