Superviseur/superviseure - restauration rapide

Job summary

The supervisor is responsible for overseeing daily restaurant operations and managing staff performance. They ensure high standards of service and efficiency within the fast-food environment.

Job details

Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans Options de conditions d'emploi Soir Options de conditions d'emploi Matin Nuit Jour Fin de semaine Avantages financiers Pourboires Assurance de groupe Heures de travail: 30 à 44 heures par semaine

What you’ll do

The supervisor is responsible for overseeing daily restaurant operations and managing staff performance. They ensure high standards of service and efficiency within the fast-food environment.

Requirements

Candidates must possess a high school diploma or equivalent. A minimum of one to two years of relevant experience is required for this position.

Benefits

• Tips
• Group Insurance

Listed skills

• Customer service · Preferred
• Supervision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Supervision
• Fast food operations
• Staff management
• Customer service

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Retail

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