Shift manager - fast food restaurant

Job summary

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage administrative tasks including stock records, sales, and addressing customer concerns.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Flexible hours Experience Experience an asset Other Benefits Free parking available Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week

What you’ll do

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage administrative tasks including stock records, sales, and addressing customer concerns.

Requirements

Requires a high school diploma or equivalent experience and the ability to work in a fast-paced, high-pressure environment. Experience in the field is considered an asset.

Benefits

• Free Parking

Listed skills

• safety procedures · Preferred
• Training · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Training
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Sales Tracking
• Wastage Management

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support