Fast-food service attendant

Job summary

Clean and sanitize dishes, kitchen equipment, work surfaces, and dining areas; operate dishwashers, handle waste, and receive and store supplies. Prepare, portion, package, and serve simple food items, take customer orders, stock food areas, and keep records of food quantities used.

Job details

Education: Expérience: Education No degree, certificate or diploma Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Student status Full time enrollment Part time enrollment Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Ability to multitask Initiative Positive attitude Employment terms options Flexible hours Night Experience No experience (will train) Employment terms options Day Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Occasionnel Langue de travail: Anglais Heures de travail: 8 to 28 hours per week

What you’ll do

Clean and sanitize dishes, kitchen equipment, work surfaces, and dining areas; operate dishwashers, handle waste, and receive and store supplies. Prepare, portion, package, and serve simple food items, take customer orders, stock food areas, and keep records of food quantities used.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires reliability, teamwork, multitasking, initiative, a positive attitude, attention to detail, and the ability to work in a fast-paced, physically demanding environment, stand for extended periods, perform repetitive tasks, and handle up to 23 kg (50 lb).

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Cleaning And Sanitizing
• Food Preparation
• Food Portioning And Packaging
• Customer Service
• Taking Orders
• Food Stocking
• Inventory Recordkeeping
• Safe Handling And Storage Of Cleaning Products
• Receiving And Storing Supplies
• Teamwork
• Multitasking
• Reliability
• Attention To Detail

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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