Page officielle de Tim Hortons pour le Québec.
Montreal, Quebec
En 1964, le premier restaurant Tim Hortons® a ouvert ses portes à Hamilton, en Ontario, et depuis tout ce temps, les Canadiens et les Canadiennes commandent le café de mélange original, le café Deux-DeuxMC, les beignes et les Timbits® emblématiques de Tim Hortons. Au fil des ans, Tim Hortons a ravi le cœur et satisfait les goûts des gens d’ici. Tim Hortons est fier d’être devenu la plus importante chaîne de restaurants au Canada, avec plus de 5 millions de tasses de café servies par jour et 80 % de la population qui visite un restaurant Tim Hortons au moins une fois par mois. Plus qu’un simple endroit où l’on prépare du café et des pâtisseries, Tim Hortons fait partie du tissu social canadien et est un fier symbole de notre pays et de ses valeurs. Nous avons toujours entretenu un lien profond avec nos communautés et nos invités d’un océan à l’autre. Nous comptons plus de 1 500 propriétaires de restaurant, des gens d’ici qui font partie des communautés partout au pays et qui emploient plus de 100 000 personnes. Nos propriétaires locaux et leurs équipes se soucient profondément des communautés qu’ils servent, c’est pourquoi nous versons plus de 60 millions de dollars par année à des organismes et à des communautés partout au Canada. Des Sports Timbits® aux Camps de la Fondation Tim Hortons®, nous investissons dans toutes sortes d’initiatives et de projets communautaires, petits et grands.
On-site · Milton
Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality, sanitation, and safety standards. Manage staffing, inventory, budgets, customer concerns, operational records, and reports.
On-site · Milton
Supervise and coordinate food preparation and service staff, including hiring, training, scheduling, and ensuring hygiene, safety, and quality standards. Estimate supplies and costs, manage inventory and records, prepare reports, oversee food trays and deliveries, and address customer concerns.
On-site · Westlock
Clean and sanitize dining and kitchen areas, wash dishes and cookware, and handle kitchen waste and supplies. Take customer orders, prepare and package simple food items, operate food service equipment, and keep records of food quantities used.
On-site · Squamish
Prepare, portion, package, and serve simple food items; take customer orders and replenish supplies at tables and serving areas. Clean and sanitize kitchen areas, dishes, equipment, and floors, while receiving and storing supplies and keeping records of food quantities used.
On-site · Moosomin
Keep records of food quantities used, package take-out orders, and portion and wrap food. Prepare and heat simple food items, serve customers, stock refrigerators and salad bars, and take orders.
On-site · Haldimand
Plan, organize, direct, control, and evaluate daily restaurant operations, including staffing, scheduling, training, inventory, cash handling, and health and safety compliance. Monitor staff performance, support marketing activities, provide customer service, and resolve customer complaints and concerns.
On-site · Haldimand
Manage and evaluate daily restaurant operations, including staff recruitment, scheduling, supervision, training, and performance reviews. Oversee cash balancing, inventory, health and safety compliance, marketing activities, and customer service, including resolving complaints.
On-site · Happy Valley-Goose Bay
Clean and sanitize dishes, kitchen equipment, work areas, and floors; set and clear tables, replenish supplies, and receive and store deliveries. Prepare and package simple food items, serve customers, take orders, operate a cash register and food-service equipment, and keep records of food quantities used.
On-site · Perth East
Manage and evaluate daily restaurant operations, including budgets, revenues, labour costs, inventory, cash reporting, and supplier arrangements. Recruit, schedule, train, and supervise staff while ensuring health and safety compliance and addressing customer concerns.
On-site · Lower Sackville
The posting identifies an assistant manager role in a restaurant but does not specify particular duties. The position is permanent and based in Lower Sackville, Nova Scotia.
On-site · Mill Bay
Clean and sanitize dishes, kitchen equipment, work areas, and floors; clear tables and replenish supplies. Prepare and package simple food items, serve customers, take orders, and keep records of food quantities used.
On-site · Dartmouth
The posting does not specify the attendant's responsibilities. The role is a permanent food counter attendant position.
On-site · Dartmouth
The posting identifies a food counter attendant position but does not specify its day-to-day responsibilities. The role is permanent and offers training to candidates without prior experience.
On-site · Halifax
Plan, organize, direct, and evaluate daily restaurant operations, including staff scheduling, supervision, performance reviews, inventory, and product and service costs. Maintain cash and financial records, ensure health and safety compliance, and provide customer service while addressing complaints.
On-site · Bedford
The posting does not specify the attendant’s duties. The role is a food counter attendant position.
On-site · Lower Sackville
The posting does not specify the role's responsibilities. The position is for a food counter attendant in the food and beverage retail industry.
On-site · Dartmouth
The posting does not specify the role's duties. The job title indicates a food counter attendant position.
On-site · Halifax
Prepare, portion, package, and serve simple food items; take customer orders and maintain food counters, refrigerators, and salad bars. Set tables, track food quantities, receive and store supplies, and clean kitchen areas, equipment, dishes, and floors.
On-site · Halifax
Prepare, portion, package, and serve food; take customer orders and keep records of food quantities used. Clean and sanitize kitchen areas and equipment, restock supplies, and maintain serving areas.
On-site · Montréal
Bake items such as doughnuts, muffins, croissants, and bagels, and prepare breakfast foods such as eggs and sausages. Serve customers at the cash register and drive-through, keep the kitchen clean and organized, and perform related maintenance tasks.