Food counter attendant

Job summary

Clean and sanitize dining and kitchen areas, wash dishes and cookware, and handle kitchen waste and supplies. Take customer orders, prepare and package simple food items, operate food service equipment, and keep records of food quantities used.

Job details

Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Tasks Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Equipment and machinery experience Electronic cash register Food dispensers Grill Weight handling Up to 23 kg (50 lbs) Employment terms options Early morning Evening Flexible hours Morning Night Employment terms options Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

What you’ll do

Clean and sanitize dining and kitchen areas, wash dishes and cookware, and handle kitchen waste and supplies. Take customer orders, prepare and package simple food items, operate food service equipment, and keep records of food quantities used.

Requirements

A secondary school graduation certificate is listed, and prior experience is an asset or equivalent experience. The role requires performing food preparation, cleaning, dishwashing, customer service, and supply-handling tasks, including lifting up to 23 kg.

Listed skills

• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Table And Kitchen Cleaning
• Dishwashing
• Food Portioning And Packaging
• Simple Food Preparation
• Taking Customer Orders
• Food Inventory Recordkeeping
• Sanitation
• Cleaning Product Handling And Storage
• Supply Receiving And Storage
• Cash Register Operation
• Food Dispenser Operation
• Grill Operation
• Floor Cleaning
• Waste Removal
• Handling Loads Up To 23 Kg

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

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