Food counter attendant

Job summary

The food counter attendant is responsible for preparing, portioning, and serving food items while maintaining a clean and sanitized kitchen environment. They also manage customer orders, stock supplies, and perform general cleaning duties throughout the facility.

Job details

Education: Expérience: Education No degree, certificate or diploma Work setting Various locations Tasks Bring clean dishes, flatware and other items to serving areas and set tables Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Transportation/travel information Public transportation is not available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Morning Night Experience No experience (will train) Employment terms options Day Weekend Overtime available Other Benefits Free parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

What you’ll do

The food counter attendant is responsible for preparing, portioning, and serving food items while maintaining a clean and sanitized kitchen environment. They also manage customer orders, stock supplies, and perform general cleaning duties throughout the facility.

Requirements

No formal education, certificate, or diploma is required for this position. The employer provides training, making it suitable for candidates with no prior experience.

Benefits

• Free parking

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Packaging · Preferred
• Cleaning · Preferred
• interpersonal skills · Preferred
• Food preparation · Preferred
• portioning · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Customer service
• Stocking
• Cleaning
• Sanitizing
• Order taking
• Packaging
• Portioning
• Kitchen maintenance
• Teamwork
• Interpersonal skills

Job areas

• Food & Beverage
• Retail
• Hospitality
• Manufacturing

More jobs from Tim Hortons Québec