Food counter attendant

Job summary

Clean and sanitize dishes, kitchen equipment, work areas, and floors; clear tables and replenish supplies in serving areas. Prepare, portion, and package simple foods, take customer orders, maintain food-use records, and receive and store supplies.

Job details

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Expérience: Education No degree, certificate or diploma Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Employment terms options Early morning Evening Flexible hours Morning Night Experience No experience (will train) Employment terms options Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Clean and sanitize dishes, kitchen equipment, work areas, and floors; clear tables and replenish supplies in serving areas. Prepare, portion, and package simple foods, take customer orders, maintain food-use records, and receive and store supplies.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role requires working in a fast-paced, physically demanding environment, handling loads up to 9 kg (20 lbs), standing for extended periods, and demonstrating reliability, teamwork, customer focus, and attention to detail.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Cleaning And Sanitizing
• Food Preparation
• Food Portioning And Packaging
• Taking Customer Orders
• Stocking Supplies
• Food Storage
• Table Setting And Clearing
• Kitchen Sanitation
• Handling Cleaning Products
• Record Keeping
• Attention To Detail
• Customer Service
• Teamwork
• Multitasking
• Reliability

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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