Food counter attendant

Job summary

Responsible for preparing simple food items, serving customers at counters, and maintaining a clean kitchen environment. Tasks include stocking refrigerators, packaging take-out food, and sanitizing work surfaces.

Job details

Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Bring clean dishes, flatware and other items to serving areas and set tables Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment terms options Evening Shift Morning Night Employment terms options Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

What you’ll do

Responsible for preparing simple food items, serving customers at counters, and maintaining a clean kitchen environment. Tasks include stocking refrigerators, packaging take-out food, and sanitizing work surfaces.

Requirements

No formal education or prior experience is required as training will be provided. Candidates must be reliable team players capable of working in a fast-paced environment and standing for extended periods.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• interpersonal skills · Preferred
• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Kitchen Sanitation
• Inventory Management
• Food Packaging
• Time Management
• Teamwork
• Interpersonal Skills

Job areas

• Food & Beverage
• Hospitality
• Retail
• Customer Service & Support