Food counter attendant

Job summary

Take customer orders, prepare and package simple food items, and operate a cash register, grill, and food dispensers. Clean and sanitize kitchen areas and dining spaces, wash dishes, handle supplies and cleaning products, and keep records of food quantities used.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Equipment and machinery experience Electronic cash register Food dispensers Grill Weight handling Up to 23 kg (50 lbs) Employment terms options Early morning Evening Flexible hours Morning Night Experience Experience an asset Employment terms options Day Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

What you’ll do

Take customer orders, prepare and package simple food items, and operate a cash register, grill, and food dispensers. Clean and sanitize kitchen areas and dining spaces, wash dishes, handle supplies and cleaning products, and keep records of food quantities used.

Requirements

A secondary school graduation certificate or equivalent experience is specified. Experience is an asset, and the role involves handling weights up to 23 kg (50 lbs).

Listed skills

• Customer service · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Taking Customer Orders
• Food Preparation
• Food Portioning and Packaging
• Cash Register Operation
• Dishwashing
• Kitchen Cleaning and Sanitization
• Food Handling
• Inventory Recordkeeping
• Supply Storage
• Floor Cleaning
• Operating Food Dispensers
• Grill Operation

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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