Shift manager - fast food restaurant

Job summary

Establish work schedules and methods, requisition food and kitchen supplies, and supervise staff who prepare and portion food. Hire food service staff, ensure food and service meet quality standards, and maintain records of stock, repairs, sales, and waste.

Job details

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Day Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week

What you’ll do

Establish work schedules and methods, requisition food and kitchen supplies, and supervise staff who prepare and portion food. Hire food service staff, ensure food and service meet quality standards, and maintain records of stock, repairs, sales, and waste.

Requirements

The posting requires 1 to less than 2 years of experience and states that no degree, certificate, or diploma is required. Applicants are asked whether they are authorized to work in Canada and have experience in the field.

Listed skills

• staff · Preferred
• Food service · Preferred
• Sales · Preferred
• Control · Preferred
• Flexible · Preferred
• French · Preferred
• Quality Control · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Hiring
• Work Scheduling
• Food and Kitchen Supply Requisition
• Food Quality Control
• Service Quality Control
• Inventory Recordkeeping
• Repair Recordkeeping
• Sales Recordkeeping
• Waste Recordkeeping

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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