Food Service Supervisor

Job summary

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, and prepare reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth

What you’ll do

Establish work schedules and supervise, coordinate, and train staff who prepare and portion food. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, and prepare reports.

Requirements

Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. The role is on-site in a fast-paced environment and involves supervising 5–10 people.

Listed skills

• safety procedures · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation
• Food Portioning
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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