Whether this is your first job, or part of a long term career, White Spot has many opportunities to be happy about.
Vancouver, BC
Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and we remain committed to continuing this tradition in each and every meal. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a bronze medal for excellence in franchising by the Canadian Franchise Association, a recipient of the Greater Vancouver Board of Trade’s 2023 Rix Award for Engaged Corporate Citizenship, and is one of B.C.’s Most Loved Brands as recognized by Ipsos. We are proud of our special history and the role we play in our communities
On-site · Chilliwack
Responsible for day-to-day shift management, hiring, and training team members in a high-volume restaurant environment. Focuses on maintaining food safety standards, meeting financial plans, and ensuring a guest-first approach.
On-site · North Vancouver
Prepare and present unique tasting dishes using high quality locally sourced fresh ingredients. Work within a fast-paced team environment to create memorable dining experiences for guests.
On-site · Victoria
Prepare and present unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced environment to create memorable dining experiences for guests.
On-site · Vancouver
Prepare and present unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced environment to create memorable dining experiences for guests.
On-site · Brentwood Bay
Prepare and present unique tasting dishes using high quality locally sourced fresh ingredients. Work in a fast-paced environment to create memorable dining experiences for guests.