Restaurant Assistant Manager

Job summary

Responsible for day-to-day shift management, hiring, and training team members in a high-volume restaurant environment. Focuses on maintaining food safety standards, meeting financial plans, and ensuring a guest-first approach.

Job details

Do you enjoy working in a friendly family-like environment? How about making a difference? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities. White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of 65. Full Benefits Perks- incentives 3 weeks holidays This is a 5 shift a week position, weekends and shift work required, must have full flexibility In addition to day-to-day shift management, Restaurant Managers are responsible for: Hiring and training their team members Creating a positive welcoming environment for their team Maintaining the highest standards of cleanliness and food safety Demonstrating a “guest first” approach always Developing and meeting financial plans Coordinating in-store promotions Promoting their restaurant in the local market Requirements Previous supervisory experience, ready for next level Passion for service and commitment to quality Conceptual understanding of restaurant operational controls and financial statements A thorough understanding of Food Safe and WorkSafe requirements Excellent communication and interpersonal skills High energy and a winning attitude Commitment to continuous learning and improvement Handle stress and problem solve with forward thinking Chain restaurant experience an asset food safe, serving it right, supervising for safety Why White Spot? Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment Competitive salaries and a comprehensive benefits package The chance to work for an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands

What you’ll do

Responsible for day-to-day shift management, hiring, and training team members in a high-volume restaurant environment. Focuses on maintaining food safety standards, meeting financial plans, and ensuring a guest-first approach.

Requirements

Requires previous supervisory experience and a conceptual understanding of restaurant operational controls and financial statements. Candidates must have a thorough understanding of Food Safe and WorkSafe requirements and possess excellent communication skills.

Benefits

• Incentives • 3 Weeks Holidays • Comprehensive Benefits Package

Listed skills

• Customer service · Preferred
• Problem solving · Preferred
• Food safety · Preferred
• Shift Management · Preferred
• Financial planning · Preferred
• Operational Controls · Preferred
• interpersonal communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Supervisory Experience
• Team Training
• Financial Planning
• Food Safety
• Customer Service
• Interpersonal Communication
• Problem Solving
• Operational Controls
• Staff Hiring
• Market Promotion
• Shift Management
• Cleanliness Standards

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support