Banff is where we | create | indulge | cook | distill | brew | curate | celebrate | explore | adventure | dine
Banff, Alberta
Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: banffcollective.com/our-venues Banff National Park inspires us with 6441 km² of protected canvas. This vast inspiration is the cornerstone of everything we create. 100% locally owned and operated.
On-site · Exshaw
The Distiller is responsible for the end-to-end production of spirits, including milling, mashing, fermentation, distillation, and maturation. They must also maintain equipment, perform quality control, and ensure a safe, clean, and efficient production environment.
On-site · Banff
The Chef de Cuisine oversees daily kitchen operations, manages inventory, and optimizes food and labor costs to ensure an exceptional guest experience. They also collaborate with the general manager and executive team on strategic decisions while leading and hiring kitchen staff.
On-site · Banff
Prepare and cook dishes while ensuring quality standards are met during service. Collaborate with chefs and kitchen staff to maintain a clean, organized, and efficient kitchen environment.
On-site · Banff
Prepare and cook dishes while ensuring quality standards are met. Collaborate with the kitchen team to maintain cleanliness and assist in training new staff.
On-site · Banff
The Assistant General Manager oversees daily restaurant operations, including staff management, inventory control, and financial reporting. They work closely with the culinary and executive teams to ensure high service standards and optimize venue profitability.
On-site · Banff
The Bar Manager will oversee all bar operations, including inventory management, menu development, and ensuring compliance with safety and company standards. They are also responsible for training and coaching bartenders while maintaining a high level of hospitality and team culture.
On-site · Calgary
Prepare ingredients while ensuring quality standards are met and maintain kitchen cleanliness and organization. Work closely with chefs and kitchen team members to ensure seamless service and assist with training new staff.
On-site · Calgary
Prepare and cook dishes while ensuring quality standards are met. Work closely with the kitchen team to maintain cleanliness and assist in training new staff.
On-site · Banff
Prepare and cook dishes while ensuring quality standards are met throughout service. Work closely with the kitchen team to maintain cleanliness and assist in training new staff members.
On-site · Banff
Act as the face of the venue by greeting and seating patrons to ensure a positive first impression. Maintain a seamless service flow by assisting servers and clearing tables as an ambassador for the brand.
On-site · Banff
Ensure food orders are presented properly and delivered to guests in a timely manner. Assist with bussing tables, polishing cutlery and glassware, and other assigned tasks.
On-site · Banff
The Expo ensures orders are presented properly and delivered to guests in a timely manner. The Host welcomes guests, manages waitlists, and serves as the primary point of contact for inquiries.
On-site · Banff
Ensure the smooth running of restaurant service by managing front-of-house team members and liaising with back-of-house teams. Handle customer concerns and complaints to maintain a high standard of service.
On-site · Banff
Prepare and cook dishes according to standards while collaborating with the kitchen team for seamless service. Maintain kitchen cleanliness and assist in training new team members during events.
On-site · Banff
Prepare alcoholic and non-alcoholic beverages for patrons while providing high-quality hospitality. Interact with customers to take orders and make drink recommendations based on their preferences.
On-site · Banff
Ensure food orders are presented properly and delivered to guests in a timely manner. Maintain a positive attitude and high level of communication while working in a fast-paced environment.
On-site · Banff
Act as the face of the venue by greeting and seating patrons to ensure a seamless service flow. Assist servers and clear tables while serving as an ambassador for the Banff Hospitality Brand.
On-site · Banff
Prepare and cook dishes according to standards while collaborating with chefs and the kitchen team for seamless service. Maintain kitchen cleanliness and assist in training new team members.