Banff is where we | create | indulge | cook | distill | brew | curate | celebrate | explore | adventure | dine
Banff, Alberta
Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: banffcollective.com/our-venues Banff National Park inspires us with 6441 km² of protected canvas. This vast inspiration is the cornerstone of everything we create. 100% locally owned and operated.
On-site · Banff
Support the Chef de Cuisine in delivering high-quality food and managing daily kitchen operations. Lead and motivate the kitchen team while ensuring food consistency, safety standards, and inventory efficiency.
On-site · Exshaw
The Distiller manages day-to-day spirit production, including milling, mashing, fermentation, and distillation. They are also responsible for quality control, equipment maintenance, and ensuring a safe, clean production environment.
On-site · Exshaw
The Distiller is responsible for the end-to-end production of spirits, including milling, mashing, fermentation, distillation, and maturation. They must also maintain equipment, perform quality control, and ensure a safe, clean, and efficient production environment.
On-site · Banff
Oversee daily kitchen operations, manage inventory, and optimize food and labour costs to ensure an exceptional guest experience. Collaborate with the General Manager and front-of-house team to maintain seamless service and contribute to strategic decision-making.
On-site · Banff
The Chef de Cuisine oversees daily kitchen operations, manages inventory, and optimizes food and labor costs to ensure an exceptional guest experience. They also collaborate with the general manager and executive team on strategic decisions while leading and hiring kitchen staff.
On-site · Banff
Prepare and cook dishes while ensuring quality standards are met during service. Collaborate with chefs and kitchen staff to maintain a clean, organized, and efficient kitchen environment.
On-site · Banff
Prepare and cook dishes while maintaining high quality standards and kitchen cleanliness. Collaborate with chefs and team members to ensure seamless service and assist in training new staff.
On-site · Banff
Prepare and cook dishes while ensuring quality standards are met. Collaborate with the kitchen team to maintain cleanliness and assist in training new staff.
On-site · Banff
Prepare and cook dishes according to established standards while maintaining kitchen cleanliness and organization. Collaborate with chefs and team members to ensure seamless service and assist in training new staff.
On-site · Banff
The Assistant General Manager oversees daily restaurant operations, including staff management, inventory control, and financial reporting. They work closely with the culinary and executive teams to ensure high service standards and optimize venue profitability.
On-site · Banff
Manage daily restaurant operations and employees to ensure high-quality guest experiences and operational efficiency. Oversee financial administration, inventory, and compliance with health and safety laws.
On-site · Banff
The Bar Manager will oversee all bar operations, including inventory management, menu development, and ensuring compliance with safety and company standards. They are also responsible for training and coaching bartenders while maintaining a high level of hospitality and team culture.
On-site · Banff
Oversee all bar operations, including policy enforcement, inventory management, and the creation of seasonal drinks menus. Train and coach bartenders and servers while ensuring high standards of hospitality and cleanliness.
On-site · Banff
Prepare and cook dishes while ensuring quality standards are met. Collaborate with the kitchen team to maintain a clean, organized workspace and assist in training new staff.
On-site · Banff
Prepare and cook Mediterranean dishes while maintaining high quality standards and kitchen cleanliness. Collaborate with chefs and team members to ensure seamless service and assist in training new staff.
On-site · Banff
The role involves providing exceptional customer service as a retail associate and hosting interactive distillery tours for guests. You will be responsible for sharing product knowledge, managing cash transactions, and representing the brand at local events.
On-site · Banff
The role involves acting as the first point of contact for guests in the retail space and hosting interactive distillery tours and spirit tastings. Additionally, the associate represents the brand at the Banff Christmas Market to engage visitors and share product knowledge.
On-site · Banff
The retail associate serves as the primary point of contact for guests, providing information about merchandise and craft spirits. They are responsible for delivering a positive customer experience while representing the brand's unique identity.
On-site · Banff
Act as the first point of contact for guests and potential customers entering the distillery. Provide detailed information about merchandise and handmade craft spirits to create a lasting positive impression.
On-site · Banff
The Sous Chef will support the Chef de Cuisine in managing daily kitchen operations, ensuring high-quality food standards and efficient service. They are responsible for leading the kitchen team, overseeing inventory, and maintaining a clean and organized workspace.