Line Cook - Banff Hospitality Collective

Job summary

Prepare and cook dishes while ensuring quality standards are met during service. Collaborate with chefs and kitchen staff to maintain a clean, organized, and efficient kitchen environment.

Job details

We're seeking experienced Line Cooks to join us in Banff! Banff Hospitality Collective, or as we like to call it "BHC," is a multi-concept restaurant and entertainment company with 17 venues and counting. All our venues are unique in their own right, but have a few things in common: they're all located in downtown Banff, they serve amazing food and beverage, and they have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: https://www.banffcollective.com/ We welcome international candidates! This role may be eligible for sponsorship through Francophone Mobility or International Experience Canada (Young Professionals)! Nous accueillons les candidatures internationales! Ce poste pourrait être admissible à un parrainage dans le cadre du programme de Mobilité francophone ou d'Expérience internationale Canada (volet Jeunes professionnels)! We Love Perks! This Position Includes: Pay rates starting from $19.00 to $24.50/hr + tips! Staff housing Subsidized duty meal program Wicked staff discounts including 25% off food at all BHC venues + more Opportunities for growth and advancement across our unique venues Health benefits plan available after 6 months of employment Fun staff events, outdoor adventures, holiday parties, team socials + more Referral Bonus Program: bring a friend, get a bonus Work with a company that intentionally gets you outside as well as gives back to the community Live, work and play in Banff National Park! What You'll Do: Preparing and cooking dishes, ensuring standards are being met Work closely with the Chefs and kitchen team members to ensure a seamless service Maintain kitchen cleanliness and organization Assist with training new team members as required What You Have: 1+ years of culinary experience required Strong knowledge of food safety standards and proper food handling procedures Attention to detail and consistent quality, even during high volume service Strong work ethic and great communication skills Passion for the culinary industry, with a drive to learn and grow Ability to stand for extended periods and perform physically demanding tasks Flexible full time availability, including mornings, evenings, weekends, and holidays Banff Hospitality Collective is: https://www.banffcollective.com/ BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences, and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.

What you’ll do

Prepare and cook dishes while ensuring quality standards are met during service. Collaborate with chefs and kitchen staff to maintain a clean, organized, and efficient kitchen environment.

Requirements

Requires at least one year of culinary experience and a strong understanding of food safety and handling procedures. Candidates must possess a strong work ethic, excellent communication skills, and the ability to work flexible full-time hours.

Benefits

• Tips • Staff housing • Subsidized duty meal program • Staff discounts • Health benefits plan • Staff events • Outdoor adventures • Holiday parties • Team socials • Referral bonus program

Listed skills

• Organization · Preferred
• Training · Preferred
• Attention to detail · Preferred
• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary experience
• Food safety standards
• Food handling
• Kitchen cleanliness
• Organization
• Training
• Communication skills
• High volume service
• Attention to detail
• Work ethic
• Strong Work Ethic
• Cleanliness
• Communication
• Cooking
• Food Safety And Sanitation
• Restaurant Operation
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Line Cook/Cashier
• Cook
• Cooks
• Cooks, Fast Food