World’s largest food solutions Company. For Businesses, International Schools and Universities
Singapore, 408832
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people. Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair. EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies. CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations. We’re great at what we do because we love food and how it brings people together to share great times.
On-site · Newmarket
You will be responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. Additionally, you will maintain store inventory, operate brewing equipment, and ensure a safe and clean work environment.
On-site · Mirabel
The Chef Manager is responsible for overseeing food preparation, menu development, and the daily operations of the unit. They also manage staff, ensure client satisfaction, and maintain strict adherence to health, safety, and quality assurance standards.
On-site · Windsor
The Kitchen Lead Hand is responsible for overseeing kitchen operations, ensuring food quality and safety standards are met, and managing the team's workflow during shifts. They also handle inventory monitoring, staff training, and effective communication with management to ensure efficient service.
On-site · Sherwood Park
The Chef Manager is responsible for overseeing all phases of food preparation, menu development, and catering events while ensuring strict compliance with health and safety standards. They will also manage staff scheduling, training, and employee relations to maintain positive client relationships.
On-site · Winnipeg
The cook is responsible for preparing food products according to corporate standards and maintaining a clean, organized kitchen environment. They must also ensure proper labeling, storage, and rotation of food items while communicating effectively with operational departments.
On-site · Sherwood Park
The Grill Cook is responsible for short order cooking, food preparation, and maintaining kitchen cleanliness and sanitation standards. They also provide customer service by taking orders and ensuring service areas are organized and well-stocked.
On-site · Winnipeg
The associate is responsible for preparing, presenting, and serving meals while maintaining food safety and quality standards. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Toronto
The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production through effective mise en place. They must also ensure kitchen cleanliness, manage food storage, and report any equipment maintenance needs to supervisors.
On-site
The barista will provide high-quality personalized service to clients and staff while maintaining an immaculate café environment. They are responsible for mastering espresso recipes and innovative beverages while working efficiently with the team.
On-site · Calgary
You will be responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. Additionally, you will maintain store inventory, perform equipment maintenance, and ensure a safe and clean work environment.
On-site · Toronto
The General Helper is responsible for preparing and serving food and coffee drinks while maintaining safety and sanitation standards. They also perform general cleaning duties and assist with the distribution of supplies and equipment.
On-site · Calgary
The Chef will oversee food preparation, menu development, and catering events while managing staff and ensuring compliance with health and safety regulations. They are responsible for maintaining positive client relationships and controlling food and labor costs.
On-site · Calgary
The Chef Manager is responsible for overseeing food preparation, menu development, and catering events while managing staff and ensuring compliance with health and safety regulations. They must also maintain positive client relationships and manage unit financial performance including food and labour costs.
On-site · Edmonton
You will be responsible for preparing and serving coffee and beverage items while providing excellent customer service. Additionally, you will maintain store inventory, operate brewing equipment, and ensure a safe and sanitary work environment.
On-site · Calgary
The Sous Chef will assist the Chef Manager in daily kitchen operations, including menu execution, inventory management, and staff supervision. They are responsible for maintaining high standards of food quality, safety, and sanitation while ensuring efficient service and profitability.
On-site · Calgary
The Sous Chef will support the Chef Manager in daily kitchen operations, including menu execution, food preparation, and inventory management. They are responsible for leading the culinary team, ensuring high standards of food quality and safety, and maintaining efficient service.
On-site · Calgary
The Barista is responsible for preparing and serving coffee and espresso drinks while providing excellent customer service. They also manage inventory, maintain equipment, and ensure the coffee bar meets health and safety standards.
On-site · Alliston
The Food Service Worker is responsible for preparing, presenting, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties, manage inventory, and provide efficient service to customers in retail areas.
On-site · Toronto
The cook is responsible for preparing food products according to corporate standards and maintaining high-volume production requirements. They must also ensure kitchen equipment is cleaned and food products are stored and rotated correctly to meet safety regulations.
On-site · Calgary
The Barista is responsible for preparing and serving coffee and beverage items while providing excellent customer service. They must also maintain store inventory, keep equipment operational, and ensure a safe, sanitary work environment.